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Search by topic:   12159. OSHA REGULATIONS ON WORKER ILLNESS & INJURY PREVENTION: A CASE ANALYSIS OF THE HOSPITALITY INDUSTRY. This paper presents an overview and analysis of current and proposed OSHA standards and guidelines on employee illness and injury prevention, with specific attention to its application in the hospitality (hotel and restaurant) industry. Following a brief overview of OSHA and its legal authority over worker safety and illness/injury prevention, the analysis examines the basic requirements of an employee illness and injury prevention program within the hospitality industry. In addition to examining the current requirements related to hazardous materials, worker safety issues, bloodborne pathogens, and other issues, the investigation also assesses the implications for the hospitality industry related to proposed standards on indoor air quality, ergonomics, and workplace violence. 11p., 34f., 21b.   $77 Copyright 2002 Academic Research Papers Associate Term Paper Sites: Academic Research Papers Academic-Research-Papers Research Central Term Paper Assistance