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Search by topic:   15659. NUTRITIONAL NEEDS IN PATIENTS WITH PARKINSON'S DISEASE. This paper provides an overview and analysis of nutritional needs and dietary concerns of patients with Parkinson's disease as well as an overview of potentially beneficial dietary therapies for PD patients. Concerns addressed include weight loss, L-dopa absorption problems and the need for protein intake modulation, and the association between specific dietary factors (e.g., antioxidants, B-vitamins, coffee, alcohol), and PD. KEYWORDS: parkinsons disease symptom management antecedents diet nutrition. APA Style. 12 pages, 33 footnotes, 15 bibliographic sources. 3,093 words.   $84 Copyright 2002 Academic Research Papers Associate Term Paper Sites: Academic Research Papers Academic-Research-Papers Research Central Term Paper Assistance